医学文献 >>
  • 检索发现
  • 增强检索
知识库 >>
  • 临床诊疗知识库
  • 中医药知识库
评价分析 >>
  • 机构
  • 作者
默认
×
热搜词:
换一批
论文 期刊
取消
高级检索

检索历史 清除

Procyanidin A1 and its digestive products inhibit acrylamide-induced IPEC-J2 cell damage:apoptosis and cell cycle arrest

摘要Our previous study has demonstrated that procyanidin A1(A1)and its simulated digestive product(D-A1)can prevent acrylamide(ACR)-induced cytotoxicity in small intestine cells.However,the potential mechanism remains poorly understood.In this study,ACR treatment was found to increase the levels of 8-hydroxy-deoxyguanine(8-OHdG)and phosphorated histone H2AX(γH2AX),two DNA damage markers,thereby resulting in cell cycle arrest in the G2/M phase;whereas both A1 and D-A1 could prevent the phosphorylation of ataxia telangiectasia mutated(ATM)and checkpoint kinase 2(Chk2),and then regulate the expression of G2/M phase-related proteins,finally maintaining normal cell cycle progression.Moreover,A1 and D-A1 could increase the B cell lymphoma 2(Bcl-2)/Bcl2-associated X(Bax)ratio and decrease the expression of cleaved caspase-3 and cleaved caspase-9 proteins to alleviate ACR-induced cell apoptosis,which might be related to the inhibition of the mitogen-activated protein kinase(MAPK)pathway.More importantly,A1 showed no remarkable variation in inhibitory effect before and after digestion,indicating that it can endure gastrointestinal digestion and may be a promising phytochemical to alleviate ACR-induced intestinal cell damage.

更多
广告
作者 Fangfang Yan [1] Si Qin [2] Chengming Wang [3] Wolfram Weckwerth [4] Qun Lu [3] Rui Liu [3] 学术成果认领
作者单位 Lab of Food Function and Nutrigenomics,College of Food Science and Technology,Hunan Agricultural University,Changsha 410000,China;College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China [1] Lab of Food Function and Nutrigenomics,College of Food Science and Technology,Hunan Agricultural University,Changsha 410000,China [2] College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China;Key Laboratory of Environment Correlative Dietology(Huazhong Agricultural University),Ministry of Education,Wuhan 430070,China [3] Molecular Systems Biology,Department of Functional and Evolutionary Ecology,University of Vienna,Vienna 1010,Austria [4]
DOI 10.26599/FSHW.2024.9250272
发布时间 2025-12-09(万方平台首次上网日期,不代表论文的发表时间)
提交
  • 浏览2
  • 下载0
食品科学与人类健康(英文)

食品科学与人类健康(英文)

2025年14卷11期

4619-4628页

SCIMEDLINEISTICCSCDCA

加载中!

相似文献

  • 中文期刊
  • 外文期刊
  • 学位论文
  • 会议论文

加载中!

加载中!

加载中!

加载中!

法律状态公告日 法律状态 法律状态信息

特别提示:本网站仅提供医学学术资源服务,不销售任何药品和器械,有关药品和器械的销售信息,请查阅其他网站。

  • 客服热线:4000-115-888 转3 (周一至周五:8:00至17:00)

  • |
  • 客服邮箱:yiyao@wanfangdata.com.cn

  • 违法和不良信息举报电话:4000-115-888,举报邮箱:problem@wanfangdata.com.cn,举报专区

官方微信
万方医学小程序
new医文AI 翻译 充值 订阅 收藏 移动端

官方微信

万方医学小程序

使用
帮助
Alternate Text
调查问卷