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Internalization and transport mechanisms of the walnut-derived peptide in bEnd.3 cells

摘要The blood-brain barrier(BBB)is a major challenge in drug delivery for the treatment of central nervous system diseases.Walnut derived peptide TWLPLPR(TW-7)has been proved to promote neuronal mitochondrial autophagy and enhance hippocampal neuronal synaptic plasticity,thereby improving learning and memory abilities in mice.We investigated the internalization mechanism and intracellular transport pathway for the walnut-derived peptide,TW-7,using bEnd.3 cells in an in vitro BBB model system.TW-7 was taken up by the bEnd.3 cells in a concentration-,temperature-,and energy-dependent manner;this involved increases in caveolin-1 and caveolin-2 protein expression and phosphorylation and inhibition of P-glycoprotein-mediated efflux.Subcellular localization of TW-7 in bEnd.3 cells was observed,indicating that the plasma membrane,endoplasmic reticulum,Golgi apparatus,lysosomes,and mitochondria participated in intracellular trafficking and that the peptide escaped from lysosomes over time.Caveolae may be critical for TW-7 uptake by brain microvascular endothelial cells,assisting TW-7 to cross the BBB.The results of this study provide a theoretical basis for the mechanism of active peptide penetrating the BBB,and provide a reference for developing neuroprotective active peptide products.

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作者 Qiao Dang [1] Peng Wang [2] Zehui Li [3] Chunlei Liu [1] Fanrui Zhao [2] Xingquan Liu [4] Weihong Min [2] 学术成果认领
作者单位 College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China [1] National Key Laboratory for Development and Utilization of Forest Food Resources,Zhejiang A&F University,Hangzhou 311300,China;College of Food and Health,Zhejiang A&F University,Hangzhou 311300,China [2] College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China;National Key Laboratory for Development and Utilization of Forest Food Resources,Zhejiang A&F University,Hangzhou 311300,China;College of Food and Health,Zhejiang A&F University,Hangzhou 311300,China [3] College of Food and Health,Zhejiang A&F University,Hangzhou 311300,China [4]
DOI 10.26599/FSHW.2024.9250354
发布时间 2026-03-31(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

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