医学文献 >>
  • 检索发现
  • 增强检索
知识库 >>
  • 临床诊疗知识库
  • 中医药知识库
评价分析 >>
  • 机构
  • 作者
默认
×
热搜词:
换一批
论文 期刊
取消
高级检索

检索历史 清除

Docosahexaenoic acid improves synaptic structure and function in APP/PS1 mice through the TrkB-Erk1/2-CREB pathway

摘要Alzheimer's disease(AD)is a serious disease associated with cognitive impairment,and synaptic loss and amyloid-beta(Aβ)deposition are closely related to its pathogenesis.Docosahexaenoic acid(DHA)has been reported to alter the cognitive impairment associated with aging and reduce the risk of long-term development of AD.However,the effects of Aβ on synapses and whether DHA has a protective effect on synapses remain unclear.In this study,APPSwe/PSEN1dE9 transgenic and wild type mice were used as experimental subjects to explore the effect of DHA on synaptic structure and function damaged by Aβ.Results showed that a large amount of Aβ was deposited in the brain of AD mice,and DHA intervention decreased the Aβ deposition(P<0.05).DHA decreased the apoptosis of nerve cells and the oxidative stress level induced by Aβ(P<0.01).Transmission electron microscopy results showed that DHA improved the synaptic structure and number,and the expression of synaptophysin was significantly upregulated by DHA(P<0.01).Besides,neurotransmitter release was regulated after DHA intervention,including the decreased Glu level and increased γ-aminobutyric acid level,as well as the activity of ATPase was also increased by DHA.Importantly,the phosphorylation levels of tyrosine kinase B(TrkB),phospholipase C-gamma-1,calcium/calmodulin-dependent protein kinase Ⅱ,extracellular regulated protein kinases(ERK1/2),and cAMP-response element binding protein(CREB)were upregulated by DHA(P<0.01).These data indicated that DHA could improve synaptic structure and function through the TrkB-Erk1/2-CREB pathway,thus playing a positive role in the pathological process of AD.

更多
广告
作者 Nana Bie [1] Mengdi Yan [1] Chunling Wang [2] 学术成果认领
作者单位 Nutrition and Food Hygiene Laboratory,School of Public Health,Xinxiang Medical University,Xinxiang 453003,China [1] State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Nutrition and Safety,Ministry of Education,College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China [2]
DOI 10.26599/FSHW-2025-9250517
发布时间 2026-03-31(万方平台首次上网日期,不代表论文的发表时间)
提交
  • 浏览1
  • 下载0
食品科学与人类健康(英文)

加载中!

相似文献

  • 中文期刊
  • 外文期刊
  • 学位论文
  • 会议论文

加载中!

加载中!

加载中!

加载中!

法律状态公告日 法律状态 法律状态信息

特别提示:本网站仅提供医学学术资源服务,不销售任何药品和器械,有关药品和器械的销售信息,请查阅其他网站。

  • 客服热线:4000-115-888 转3 (周一至周五:8:00至17:00)

  • |
  • 客服邮箱:yiyao@wanfangdata.com.cn

  • 违法和不良信息举报电话:4000-115-888,举报邮箱:problem@wanfangdata.com.cn,举报专区

官方微信
万方医学小程序
new医文AI 翻译 充值 订阅 收藏 移动端

官方微信

万方医学小程序

使用
帮助
Alternate Text
调查问卷