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Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS:the differential neuroprotective effects on APP/PS1 amnesia mice

摘要Interactions between proteins/peptides and polyphenols have been widely investigated to improve their properties and functions.Previous studies have shown that covalent and non-covalent products exhibit different structural and bioactivity characteristics.The pentapeptide PAYCS(PS)was reported to be neuroprotective in amnesia mice,and catechin(CA)conjugation could improve its activity.However,different mechanisms on memory deficits alleviation between covalent and non-covalent conjugates were little investigated.In this study,the structure of PS-CA(PS and CA covalent conjugates)and PS+CA(PS and CA non-covalent complex)was characterized by using HPLC-MS/MS.Single peak for newly formed compound was identified in PS-CA and modification of tyrosine(Tyr)and cystine(Cys)was observed.In the APP/PS1 transgenic mice model experiments,behavioral tests showed that PS-CA and PS+CA could both exhibit better memory enhancing effects than that of PS.The 16S rRNA results mainly showed the alteration of gut microbiota,especially the changes in the Bacteroidota/Firmicutes ratio and significant changes in the abundance of Verrucomicrobiota.Additionally,the treatments of PS+CA and PS-CA could primarily regulate the contents of certain short chain fatty acids(SCFAs)and brain neurotransmitters,respectively.The quantitative polymerase chain reaction(qPCR)results indicated that the cholinergic system,neuronal apoptosis,and partial antioxidant pathways could be also regulated by both the treatment of PS-CA and PS+CA.Correlation analysis confirmed the relationship between the abundance of Verrucomicrobiota and other factors.The serum peptidomes results revealed that PAY contained peptides were mostly identified in PS+CA group.Especially,PS+CA showed better effects on regulating certain SCFAs and 5-hydroxytryptamine(5-HT)related neurotransmitters while PS-CA exhibited better alleviation effects on behavioral tests and neuroprotection.All these results suggested that covalent and noncovalent modification of PS with CA showed different neuroprotective effects.

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作者 Tiantian Zhao [1] Jieqiong Chen [2] Jun Liu [3] Lijun Zhang [2] Yue Luo [4] Qingrong Huang [4] Weifeng Liu [2] Yehui Zhang [2] Jianan Zhang [5] 学术成果认领
作者单位 Sericulture&Agri-food Research Institute Guangdong Academy of Agricultural Sciences,Key Laboratory of Functional Foods,Ministry of Agriculture and Rural affairs,Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China;Department of Food Science,Rutgers University,New Brunswick 08901,United States [1] Sericulture&Agri-food Research Institute Guangdong Academy of Agricultural Sciences,Key Laboratory of Functional Foods,Ministry of Agriculture and Rural affairs,Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China [2] Key Laboratory of Industrial Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,China [3] Department of Food Science,Rutgers University,New Brunswick 08901,United States [4] National Engineering Research Center for Rice and By-Product Deep Processing,School of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,China [5]
DOI 10.26599/FSHW.2024.9250402
发布时间 2026-05-14(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

食品科学与人类健康(英文)

2026年15卷3期

1295-1310页

SCIMEDLINEISTICCSCDCA

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