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Functional adaptive genomic characteristics of gut Akkermansia in obese populations

摘要Akkermansia,a next-generation probiotic candidate,exhibits a reduced abundance in obesity yet persists in the gut,suggesting unique adaptive mechanisms for survival in this adverse metabolic environment.To elucidate these mechanisms,a comparative pan-genome analysis of 494 Akkermansia metagenome-assembled genomes from hosts with diverse body mass indices was conducted.It was found that the genus possesses high genetic diversity,with Akkermansia muciniphila as the dominant species(80%),though species distribution itself was not correlated with BMI.There were 15 genes significantly enriched in obese individuals.These genes may potentially be involved in pathways such as nutrient acquisition,antioxidant stress response,energy metabolism,translational fidelity,and viral defense.Co-occurrence network analysis showed that these genes are associated with pathways including the tricarboxylic acid cycle and lipoic acid metabolism.These findings suggest potential adaptive functional mechanisms of Akkermansia for survival in the obese gut environment,providing novel insights for the development of targeted probiotics addressing obesity-related conditions.

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作者 Bingcong Ji [1] Pan Huang [1] Chengcheng Zhang [1] Chuan Zhang [1] Gang Wang [1] Shumao Cui [1] Wenwei Lu [2] Bo Yang [1] Junjun Wu [3] Xiaomei Lyu [4] Fengwei Tian [1] Jianxin Zhao [1] Wei Chen [2] Qixiao Zhai [1] 学术成果认领
作者单位 State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China;School of Food Science and Technology,Jiangnan University,Wuxi 214122,China [1] State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China;School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,China [2] School of Biotechnology,Jiangnan University,Wuxi 214122,China [3] School of Food Science and Technology,Jiangnan University,Wuxi 214122,China [4]
DOI 10.26599/FSHW.2025.9250907
发布时间 2026-05-14(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

食品科学与人类健康(英文)

2026年15卷3期

1443-1453页

SCIMEDLINEISTICCSCDCA

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