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Plant-derived natural products improve disease:focus on gut-brain axis

摘要Dysbiosis of the gut microbiota may lead to a wide range of metabolic,neurological,intestinal and cardiovascular disorders and even to tumorigenesis.Evidence suggests that the gut-brain axis(GBA)plays a crucial role in the treatment of these diseases.Many plant-derived natural actives modulate the gut microbiota and its metabolites,gut hormones and neurotransmitters through a variety of mechanisms,and these actions contribute to the alleviation of irritable bowel syndrome,type 2 diabetes mellitus,cancer,and brain disorders.This review focuses on how natural products act through the GBA to protect the central nervous system,regulate metabolism and promote apoptosis in cancer cells.The role of gut microbiota metabolites and neurotransmitter release in modulating inflammation-related factors,promoting or reducing oxidative stress,and activating or inhibiting related signaling pathways is also discussed.This comprehensive overview of the complex GBA mechanisms deepens the understanding of how natural products can target the GBA to treat disease,providing valuable insights into the development and utilization of these natural interventions.

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作者单位 Engineering Research Center of Agricultural Microbiology Technology,Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology,College of Heilongjiang Province & School of Life Sciences,Heilongjiang University,Harbin 150080,China;Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region,Heilongjiang University,Harbin 150080,China;Key Laboratory of Science and Engineering for the Multi-modal Prevention and Control of Major Chronic Diseases,Ministry of Industry and Information Technology,Zhengzhou 450000,China [1] Engineering Research Center of Agricultural Microbiology Technology,Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology,College of Heilongjiang Province & School of Life Sciences,Heilongjiang University,Harbin 150080,China [2] Engineering Research Center of Agricultural Microbiology Technology,Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology,College of Heilongjiang Province & School of Life Sciences,Heilongjiang University,Harbin 150080,China;Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region,Heilongjiang University,Harbin 150080,China [3]
DOI 10.26599/FSHW.2024.9250430
发布时间 2026-06-12(万方平台首次上网日期,不代表论文的发表时间)
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