医学文献 >>
  • 检索发现
  • 增强检索
知识库 >>
  • 临床诊疗知识库
  • 中医药知识库
评价分析 >>
  • 机构
  • 作者
默认
×
热搜词:
换一批
论文 期刊
取消
高级检索

检索历史 清除

The ameliorative effects of ginger against heat-induced oxidative stress and mitochondrial dysfunction in Caenorhabditis elegans

摘要Ginger,rich in gingerols and shogaols,exhibits multiple biological properties.However,the mechanisms underlying its thermotolerance remain unclear.The study employed network pharmacology and experimental validation in Caenorhabditis elegans to investigate how gingerol-related compounds within ginger extract(GE)mitigated damage caused by heat stress(HS).A total of 18 types of gingerol analogues were identified in GE,among which 6-,8-,and 10-gingerol,as well as 6-,8-,and 10-shogaol were quantified.Collectively,these 6 compounds accounted for 54.4%of the total composition.Supplementation with 15 μg/mL GE significantly extended heat-stress lifespan by 20.30%,while the combination of the 6 major gingerols and shogaols at the same concentration prolonged lifespan by 18.93%.Additionally,pretreatment with GE and the combination alleviated HS-induced oxidative damage by eliminating reactive oxygen species(ROS)and upregulating antioxidant enzymes.Network pharmacology analysis suggested that the MAPK pathway may play a crucial role in thermotolerance.Experimental findings confirmed that ginger attenuated oxidative damage through the activation of SKN-1/Nrf2 and DAF-16/FOXO via the MAPK pathway.Moreover,GE stabilized mitochondrial membrane potential and restored ATP levels,thus preserving mitochondrial function during heat exposure.Further investigations using molecular docking and molecular dynamics simulations revealed that shogaols,with more stable binding affinities for Keap1 protein,exhibited more potent effects than gingerols in prolonging lifespan and reducing ROS levels under HS conditions.In short,gingerol analogues from ginger conferred thermal resistance to nematodes by mitigating oxidative damage and mitochondrial dysfunction.

更多
广告
作者 Tingting Xu [1] Mingfang Tao [1] Rong Li [1] Shuxin Tang [1] Yuting Huang [1] Ting Wu [1] Senem Kamiloglu [2] Siyi Pan [1] Xiaoyun Xu [1] 学术成果认领
作者单位 Key Laboratory of Environment Correlative Dietology(Ministry of Education),Huazhong Agricultural University,Wuhan 430070,China;Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control,Huazhong Agricultural University,Wuhan 430070,China;College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China [1] Department of Food Engineering,Faculty of Agriculture,Bursa Uludag University,Bursa 16059,Turkey;Science and Technology Application and Research Center(BITUAM),Bursa Uludag University,Bursa 16059,Turkey [2]
DOI 10.26599/FSHW.2024.9250448
发布时间 2026-06-12(万方平台首次上网日期,不代表论文的发表时间)
提交
  • 浏览0
  • 下载0
食品科学与人类健康(英文)

食品科学与人类健康(英文)

2026年15卷4期

1823-1838页

SCIMEDLINEISTICCSCDCA

加载中!

相似文献

  • 中文期刊
  • 外文期刊
  • 学位论文
  • 会议论文

加载中!

加载中!

加载中!

加载中!

法律状态公告日 法律状态 法律状态信息

特别提示:本网站仅提供医学学术资源服务,不销售任何药品和器械,有关药品和器械的销售信息,请查阅其他网站。

  • 客服热线:4000-115-888 转3 (周一至周五:8:00至17:00)

  • |
  • 客服邮箱:yiyao@wanfangdata.com.cn

  • 违法和不良信息举报电话:4000-115-888,举报邮箱:problem@wanfangdata.com.cn,举报专区

官方微信
万方医学小程序
new医文AI 翻译 充值 订阅 收藏 移动端

官方微信

万方医学小程序

使用
帮助
Alternate Text
调查问卷