作者单位
The Institute of Environmental and Human Health, Texas Tech University, Lubbock, Texas 79416, USA ;School of Environment and Sustainability, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5B3, Canada
[1]
Department of Preventive Medicine, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
[2]
The Institute of Environmental and Human Health, Texas Tech University, Lubbock, Texas 79416, USA
[3]
College of Biotechnology,Southwest University, Beibei, Chongqing 400715, China
[4]
School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China ;Department of Global Health and Environmental Sciences, School of Public Health and Tropical Medicine, Tulane University, New Orleans, Louisiana 70112, USA
[5]
DOI
10.1007/s12519-015-0028-0
发布时间
2015-09-24（万方平台首次上网日期，不代表论文的发表时间）
换一批
