作者
Xiangfu Guo
[1]
Kexin Zhu
[2]
Xinlu Zhu
[2]
Wenting Zhao
[3]
Yansong Miao
[4]
学术成果认领
作者单位
School of Chemistry,Chemical Engineering and Biotechnology,Nanyang Technological University,Singapore 637457,Singapore
[1]
School of Biological Sciences,Nanyang Technological University,Singapore 637551,Singapore
[2]
School of Chemistry,Chemical Engineering and Biotechnology,Nanyang Technological University,Singapore 637457,Singapore;Institute for Digital Molecular Analytics and Science,Nanyang Technological University,Singapore 636921,Singapore
[3]
School of Biological Sciences,Nanyang Technological University,Singapore 637551,Singapore;Institute for Digital Molecular Analytics and Science,Nanyang Technological University,Singapore 636921,Singapore
[4]
栏目名称
Reviews
DOI
10.3724/abbs.2023132
发布时间
2023-09-04