作者单位
National R&D Center for Citrus Preservation,Hubei Hongshan Laboratory,National Key Laboratory for Germplasm Innovation and Utilization for Fruit and Vegetable Horticultural Crops,Key Laboratory of Horticultural Plant Biology,Ministry of Education,Huazhong Agricultural University,Wuhan 430070,China;Max Planck Institute of Molecular Plant Physiology,Am Mühlenberg 1,Potsdam-Golm 14476,Germany
[1]
National R&D Center for Citrus Preservation,Hubei Hongshan Laboratory,National Key Laboratory for Germplasm Innovation and Utilization for Fruit and Vegetable Horticultural Crops,Key Laboratory of Horticultural Plant Biology,Ministry of Education,Huazhong Agricultural University,Wuhan 430070,China
[2]
Max Planck Institute of Molecular Plant Physiology,Am Mühlenberg 1,Potsdam-Golm 14476,Germany;Center of Plant Systems Biology and Biotechnology,Plovdiv 4000,Bulgaria
[3]
DOI
10.1007/s42994-022-00091-4
发布时间
2023-08-23（万方平台首次上网日期，不代表论文的发表时间）
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