摘要Background:Two trials were performed to evaluate a partially defatted Hermetia illucens (HI) larvae meal as potential feed ingredient in rainbow trout (Oncorhynchus mykiss Walbaum) diets.In the first trial,360 trout (178.9 ± 9.8 g of mean initial body weight) were randomly divided into three experimental groups (4 tanks/treatment,30 fish/tank).The fish were fed for 78 days with isonitrogenous,isolipidic and isoenergetic diets containing increasing levels of HI,on as fed basis:0％ (HI0,control diet),25％ (HI25) and 50％ (HI50) of fish meal substitution,corresponding to dietary inclusion levels of 0,20％ and 40％.In the second trial,36 trout (4 tanks/treatment,3 fish/tank) were used to evaluate the in vivo apparent digestibility coefficients (ADC) of the same diets used in the first trial.Results:Survival,growth performance,condition factor,somatic indexes,and dorsal fillet physical quality parameters were not affected by diet.The nighest dietary inclusion of HI larvae meal increased dry matter and ether extract contents of trout dorsal fillet.The use of HI larvae meal induced a decrease of valuable polyunsaturated fatty acids (PUFA) even if differences were only reported at the highest level of HI inclusion.The insect meal worsened the lipids health indexes of the same muscle.Dietary inclusion of insect meal did not alter the villus height of the fish.No differences were found among treatments in relation to ADC of ether extract and gross energy,while ADC of dry matter and crude protein were higher in HI25 if compared to HI150.Conclusions:The obtained results showed that a partially defatted HI larvae meal can be used as feed ingredient in trout diets up to 40％ of inclusion level without impacting survival,growth performance,condition factor,somatic indexes,dorsal fillet physical quality parameters,and intestinal morphology of the fish.However,further investigations on specific feeding strategies and diet formulations are needed to limit the observed negative effects of the insect meal on the FA composition of dorsal muscle.