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Effect of dietary supplementation with insect fats on growth performance,digestive efficiency and health of rabbits

摘要Background:The present work aimed at evaluating the effect of the dietary replacement of soybean oil (S) by two types of insect fats extracted from black soldier fly larvae (H,Hermetia illucens L.) and yellow mealworm larvae (T,Tenebrio molitor L.) on growth performance,nutrient digestibility,blood parameters,intestinal morphology and health of growing rabbits.Methods:At weaning,200 crossbred rabbits (36 days old) were allotted to five dietary treatments (40 rabbits/group):a control diet (C) containing 1.5% of soybean oil and four experimental diets where soybean oil was partially (50%) or totally (100%) substituted by H (H50 and H100) or T (T50 and T100) fats.Total tract digestibility was evaluated on 12 rabbits per treatment.The growth trial lasted 41 d and,at slaughtering (78 days old),blood samples were collected from 15 rabbits per treatment,morphometric analyses were performed on duodenum,jejunum and ileum mucosa,and samples of liver,spleen and kidney were submitted to histological evaluation.Results:No difference was observed between the control and the experimental groups fed insect fats in terms of performance,morbidity,mortality and blood variables.The addition of H and T fats did not influence apparent digestibility coefficients of dry matter,protein,ether extract,fibre fractions and gross energy.Gut morphometric indices and organ histopathology were not affected by dietary inclusion of H and T fats.Conclusions:H and T fats are suitable sources of lipid in rabbit diets to replace soybean oil without any detrimental effect on growth performance,apparent digestibility,gut mucosa traits and health.

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作者单位 Department of Agricultural, Forest and Food Science, University of Turin,Largo Paolo Braccini 2, 10095 Grugliasco, Turin, Italy [1] Department of Veterinary Science, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Turin, Italy [2] Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova,Italy [3] Department of Agronomy Food Natural Resources Animal and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro,Padova, Italy [4] Veterinary Medical Research Institute for Piemonte, Liguria and Valle d'Aosta, Via Bologna 148, 10154 Turin, Italy [5] Department of Veterinary Science, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Turin, Italy;Institute of Science of Food Production, National Research Council, Largo Paolo Braccini 2, 10095 Grugliasco, Turin, Italy;Institute of Interdisciplinary Research on Sustainability, University of Turin, Via Accademia Albertina 13, 10100 Turin,Italy [6] Institute of Science of Food Production, National Research Council, Largo Paolo Braccini 2, 10095 Grugliasco, Turin, Italy [7]
发布时间 2019-07-30(万方平台首次上网日期,不代表论文的发表时间)
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畜牧与生物技术杂志(英文版)

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