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Heat stress affects dairy cow health status through blood oxygen availability

摘要Background Rises in global warming and extreme weather occurrence make the risk of heat stress(HS)induced by high ambient temperatures more likely in high-yielding dairy cows,resulting in low milk quality and yield.In ani-mals,oxygen is involved in many physiological and metabolic processes,but the effects of HS on oxygen metabolism remain unclear.Thus,the current study aimed to investigate how oxygen metabolism plays a role in health status of dairy cows by measuring the milk yield,milk composition,and blood biochemical variables of cows under different levels of HS:none(No-HS),mild(Mild-HS),and moderate HS(Mod-HS).Results The HS significantly increased rectal temperature(Ptreat<0.01)and respiration rate(Ptreat<0.01).Under Mod-HS,greater Na+(P<0.05)and lower total CO2,and pH(P<0.05)were observed relative to those under No-HS and Mild-HS.Oxygen concentrations in both coccygeal artery and mammary vein(Ptreat<0.01)were lower under Mod-HS than under No-HS.Coccygeal vein concentrations of heat shock protein 90(HSP90)(P<0.05)increased during Mod-HS compared with those in cows under No-HS.Malondialdehyde increased during Mod-HS,and glu-tathione peroxidase(P<0.01)increased during Mild-HS.Coccygeal vein concentrations of vascular endothelial growth factor(P<0.01),heme oxygenase-1(P<0.01),and hypoxia-inducible factor 1α(P<0.01)were greater in cows under Mod-HS than those under No-HS.Red blood cell count(P<0.01)and hemoglobin concentration(P<0.01)were lower in the coccygeal vein of dairy cows under Mild-and Mod-HS than those of cows under No-HS.Conclusions Exposure to HS negatively impacts the health status and lactation performance of dairy cows by limit-ing oxygen metabolism and transportation.However,the specific mechanism by which HS affects mammary function in cows remains unclear and requires further exploration.

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作者 Jia Zeng [1] Jie Cai [2] Diming Wang [2] Hongyun Liu [2] Huizeng Sun [1] Jianxin Liu [1] 学术成果认领
作者单位 Key Laboratory of Dairy Cow Genetic Improvement and Milk Quality Research of Zhejiang Province,College of Animal Sciences,Zhejiang University,Hangzhou,China;Ministry of Education Key Laboratory of Molecular Animal Nutrition,Zhejiang University,Hangzhou,China [1] Ministry of Education Key Laboratory of Molecular Animal Nutrition,Zhejiang University,Hangzhou,China [2]
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DOI 10.1186/s40104-023-00915-3
发布时间 2023-12-26(万方平台首次上网日期,不代表论文的发表时间)
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