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Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw

摘要Background Providing high-quality roughage is crucial for improvement of ruminant production because it is an essential component of their feed.Our previous study showed that feeding bio-fermented rice straw(BF)improved the feed intake and weight gain of sheep.However,it remains unclear why feeding BF to sheep increased their feed intake and weight gain.Therefore,the purposes of this research were to investigate how the rumen micro-biota and serum metabolome are dynamically changing after feeding BF,as well as how their changes influence the feed intake,digestibility,nutrient transport,meat quality and growth performances of sheep.Twelve growing Hu sheep were allocated into 3 groups:alfalfa hay fed group(AH:positive control),rice straw fed group(RS:negative control)and BF fed group(BF:treatment).Samples of rumen content,blood,rumen epithelium,muscle,feed offered and refusals were collected for the subsequent analysis.Results Feeding BF changed the microbial community and rumen fermentation,particularly increasing(P<0.05)relative abundance of Prevotella and propionate production,and decreasing(P<0.05)enteric methane yield.The histomorphology(height,width,area and thickness)of rumen papillae and gene expression for carbohydrate trans-port(MCT1),tight junction(claudin-1,claudin-4),and cell proliferation(CDK4,CyclinA2,Cyclin E1)were improved(P<0.05)in sheep fed BF.Additionally,serum metabolome was also dynamically changed,which led to up-regulating(P<0.05)the primary bile acid biosynthesis and biosynthesis of unsaturated fatty acid in sheep fed BF.As a result,the higher(P<0.05)feed intake,digestibility,growth rate,feed efficiency,meat quality and mono-unsaturated fatty acid concentration in muscle,and the lower(P<0.05)feed cost per kg of live weight were achieved by feeding BF.Conclusions Feeding BF improved the growth performances and meat quality of sheep and reduced their feed cost.Therefore,bio-fermentation of rice straw could be an innovative way for improving ruminant production with mini-mizing production costs.

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作者 Yin Yin Kyawt [1] Min Aung [1] Yao Xu [2] Zhanying Sun [2] Yaqi Zhou [2] Weiyun Zhu [2] Varijakshapanicker Padmakumar [3] Zhankun Tan [4] Yanfen Cheng [5] 学术成果认领
作者单位 Laboratory of Gastrointestinal Microbiology,National Center for International Research on Animal Gut Nutrition,Nanjing Agricultural University,Nan-jing 210095,China;Department of Animal Nutrition,University of Veterinary Science,Nay Pyi Taw 15013,Myanmar [1] Laboratory of Gastrointestinal Microbiology,National Center for International Research on Animal Gut Nutrition,Nanjing Agricultural University,Nan-jing 210095,China [2] International Livestock Research Insti-tute,Nairobi 00100,Kenya [3] College of Animal Science,Tibet Academy of Agri-cultural and Animal Husbandry Sciences,Lhasa 850000,China [4] Laboratory of Gastrointestinal Microbiology,National Center for International Research on Animal Gut Nutrition,Nanjing Agricultural University,Nan-jing 210095,China;State Key Laboratory of Grassland Agro-Ecosystems,Center for Grassland Microbiome,College of Pastoral Agriculture Science and Technology,Lanzhou University,Lanzhou 730000,China [5]
DOI 10.1186/s40104-023-00983-5
发布时间 2024-07-17(万方平台首次上网日期,不代表论文的发表时间)
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