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Heat stress affects mammary metabolism by influencing the plasma flow to the glands

摘要Background Environmental heat stress(HS)can have detrimental effects on milk production by compromising the mammary function.Mammary plasma flow(MPF)plays a crucial role in nutrient supply and uptake in the mam-mary gland.In this experiment,we investigated the physiological and metabolic changes in high-yielding cows exposed to different degrees of HS:no HS with thermal-humidity index(THI)below 68(No-HS),mild HS(Mild-HS,68 ≤ TH I ≤ 79),and moderate HS(Mod-HS,79<TH I ≤ 88)in their natural environment.Our study focused on the changes in blood oxygen supply and mammary glucose uptake and utilization.Results Compared with No-HS,the MPF of dairy cows was greater(P<0.01)under Mild-HS,but was lower(P<0.01)in cows under Mod-HS.Oxygen supply and consumption exhibited similar changes to the MPF under different HS,with no difference in ratio of oxygen consumption to supply(P=0.46).The mammary arterio-vein differences in glucose concentration were lower(P<0.05)under Mild-and Mod-HS than under no HS.Glucose supply and flow were significantly increased(P<0.01)under Mild-HS but significantly decreased(P<0.01)under Mod-HS compared to No-HS.Glucose uptake(P<0.01)and clearance rates(P<0.01)were significantly reduced under Mod-HS compared to those under No-HS and Mild-HS.Under Mild-HS,there was a significant decrease(P<0.01)in the ratio of lac-tose yield to mammary glucose supply compared to that under No-HS and Mod-HS,with no difference(P=0.53)in the ratio of lactose yield to uptaken glucose among different HS situations.Conclusions Degrees of HS exert different influences on mammary metabolism,mainly by altering MPF in dairy cows.The output from this study may help us to develop strategies to mitigate the impact of different degrees of HS on milk production.

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作者 Jia Zeng [1] Diming Wang [1] Huizeng Sun [1] Hongyun Liu [2] Feng-Qi Zhao [3] Jianxin Liu [2] 学术成果认领
作者单位 Institute of Dairy Science,College of Animal Sciences,Zhejiang University,Hangzhou,China;Zhejiang Key Laboratory of Dairy Cow Genetic Improvement and Milk Quality Research,Zhejiang University,Hangzhou,China [1] Institute of Dairy Science,College of Animal Sciences,Zhejiang University,Hangzhou,China [2] Department of Animal & Veterinary Sciences,University of Vermont,Burlington,VT,USA [3]
DOI 10.1186/s40104-024-01050-3
发布时间 2024-10-28(万方平台首次上网日期,不代表论文的发表时间)
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