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Effects of improved amino acid balance diet on lysine mammary utilization,whole body protein turnover and muscle protein breakdown on lactating sows

摘要Background The study objective was to test the hypothesis that low crude protein(CP)diet with crystalline amino acids(CAA)supplementation improves Lys utilization efficiency for milk production and reduces protein turnover and muscle protein breakdown.Eighteen lactating multiparous Yorkshire sows were allotted to 1 of 2 isocaloric diets(10.80 MJ/kg net energy):control(CON;19.24%CP)and reduced CP with"optimal"AA profile(OPT;14.00%CP).Sow body weight and backfat were recorded on d 1 and 21 of lactation and piglets were weighed on d 1,14,18,and 21 of lactation.Between d 14 and 18,a subset of 9 sows(CON=4,OPT=5)was infused with a mixed solu-tion of 3-[methyl-2H3]histidine(bolus injection)and[13C]bicarbonate(priming dose)first,then a constant 2-h[13C]bicarbonate infusion followed by a 6-h primed constant[1-13C]lysine infusion.Serial blood and milk sampling were performed to determine plasma and milk Lys enrichment,Lys oxidation rate,whole body protein turnover,and mus-cle protein breakdown.Results Over the 21-d lactation period,compared to CON,sows fed OPT had greater litter growth rate(P<0.05).Compared to CON,sows fed OPT had greater efficiency of Lys(P<0.05),Lys mammary flux(P<0.01)and whole-body protein turnover efficiency(P<0.05).Compared to CON,sows fed OPT tended to have lower whole body protein breakdown rate(P=0.069).Muscle protein breakdown rate did not differ between OPT and CON(P=0.197).Conclusion Feeding an improved AA balance diet increased efficiency of Lys and reduced whole-body protein turnover and protein breakdown.These results imply that the lower maternal N retention observed in lactating sows fed improved AA balance diets in previous studies may be a result of greater partitioning of AA towards milk rather than greater body protein breakdown.

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作者 Sai Zhang [1] Juan C.Marini [2] Vengai Mavangira [3] Andrew Claude [3] Julie Moore [4] Mahmoud A.Mohammad [2] Nathalie L.Trottier [5] 学术成果认领
作者单位 Department of Animal Science,Michigan State University,East Lan-sing 48824,USA;State Key Laboratory of Swine and Poultry Breeding Industry,Key Laboratory of Animal Nutrition and Feed Science in South China,Ministry of Agriculture and Rural Affairs,Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition,Institute of Animal Science,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,PR China [1] USDA/ARS Children's Nutrition Research Center and Pediatric Critical Care Medicine,Department of Pediatrics,Baylor College of Medicine,Houston,TX 77030,USA [2] Department of Large Animal Clinical Sciences,Michigan State University,East Lansing,Ml 48824,USA [3] Department of Animal Science,Michigan State University,East Lan-sing 48824,USA [4] Department of Animal Science,Michigan State University,East Lan-sing 48824,USA;Department of Animal Science,Cornell University,Frank Morrison Hall,507Tower Road,Ithaca,NY 14853-4801,USA [5]
DOI 10.1186/s40104-024-01020-9
发布时间 2024-10-28
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