Impacts of non-starch polysaccharide sources with enzymes influencing intestinal mucosa-associated microbiota and mucosal immunity of nursery pigs on growth and carcass traits at market weight
摘要Background This study investigated the effects of different non-starch polysaccharide(NSP)sources with NSP degrading enzymes(NSPases)and the influence on the mucosa-associated microbiota and intestinal immunity of nursery pigs,on growth performance and carcass traits at market weight.Methods One hundred and sixty newly weaned pigs at 7.0±0.3 kg body weight(BW)were allotted in a 2 × 2 factorial with NSP sources and NSPases serving as factors.The 4 dietary treatments were:DDGS,corn distillers' dried grains with solubles as source of NSP;DDGS+NSPases(DDGS+),DDGS with xylanase at 0.01%,3,000 U/kg of feed and β-mannanase at 0.05%,400 U/kg of feed;SHWB,soybean hulls and wheat bran replacing corn DDGS as the source of NSP;SHWB with NSPases(SHWB+),SHWB with xylanase at 0.01%,3,000 U/kg of feed and β-mannanase at 0.05%,400 U/kg of feed.Pigs were fed for 37 d and housed in groups of 4 pigs per pen.At d 37,the median body weight pig in each pen was euthanized for sampling to analyze intestinal health parameters.Remaining pigs were fed a common diet for subsequent phases to evaluate the carryover effect on growth and car-cass traits.Results The SHWB decreased(P<0.05)the relative abundance of Helicobacter,tended to increase(P=0.074)the rela-tive abundance of Lactobacillus,increased(P<0.05)immunoglobulin G(IgG)in the jejunal mucosa,tended to increase(P=0.096)the villus height(VH)in the jejunum,and tended to improve ADG(P=0.099)and feed efficiency(P=0.068)during phase 1 compared to DDGS treatment.Supplementation of NSPases increased(P<0.05)Shannon index of diversity,increased the relative abundance of Streptococcus and Acinetobacter,and tended to increase(P=0.082)dry matter digestibility.The BW of pigs fed SHWB was more uniform(P<0.05)at the end of the 120 d study.Addition-ally,hot carcass weight of pigs fed SHWB tended to be more uniform(P=0.089)than DDGS treatment.Conclusion Soybean hulls and wheat bran replacing DDGS in nursery diets improved uniformity of pigs at market weight,which might be attributed to beneficial modulation of the mucosa-associated microbiota and enhanced intestinal morphology during the nursery phase.Supplementation of NSPases had beneficial effects on the intestinal mucosa-associated microbiota,digestibility,and intestinal immunity in SHWB treatment,whereas no carryover effects were overserved at market weight.
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