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Fat-rich diet promotes microbiome-dependent ATP synthesis in sheep model

摘要Background The ketogenic diet that forces adenosine triphosphate(ATP)production by beta-oxidation of fatty acids instead of carbohydrate glycolysis,has gained consensus on host metabolism.However,the mechanisms how a ketogenic diet alters gastrointestinal microbiome and its downstream consequences on microbial nutrient availability and energy metabolism remain to be elucidated.Here,we used the sheep model fed with fat-rich diet to evaluate the symbiotic microbiome across three regions of the gastrointestinal tract(rumen,ileum,and colon)to gain a comprehensive understanding of the microbial energy metabolism and microbe-mediated ATP biosynthesis.Results Results showed that sheep fed a fat-rich diet had a greater ADG and increased reliance on fat oxida-tion for fuel utilization.Metagenomics analysis showed the loss of the specialized fiber-degrading bacteria(genus_Fibrobacter)in the rumen and enrichment of genera RUG420 and Eubacterium,which are involved in lipid metabolism and bile acid processing,in the ileum.A significant functional shift related to energy metabolism was shared across three regions of the gastrointestinal microbiomes.These shifts were dominated by glycolysis/glu-coneogenesis and TCA cycle in the rumen and by fatty acid degradation and bile acid transformation in the ileum,indicating adaptation to nutrient availability and energy acquisition.Notably,the abundance of substrate-level phosphorylation(SLP)enzymes was significantly increased in the rumen,ileum and colon,while the ATP-producing capacity through electron transport phosphorylation(ETP)by family_Bacteroidaceae in rumen and Acutalibacte-raceae in ileum of sheep with fat-rich diet.Conclusions Altogether,the ATP-related microbiome encoding SLP and ETP in rumen,ileum,and colon contributed 36.95%to the host's weight variation.Our study is the first one demonstrating the microbial potential in the ATP synthesis under the shift in dietary energy source,providing a new perspective on the energy metabolism and precise human macronutrients nutrition.

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作者 Fan Hu [1] Kefyalew Gebeyew [2] Zhiwu Wu [1] Bingrui Chen [3] Jinzhen Jiao [1] Zhiliang Tan [4] Di Tian [3] Zhixiong He [4] 学术成果认领
作者单位 State Key Laboratory of Forage Breeding-by-Design and Utilization,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,and Hunan Provincial Key Laboratory of Animal Nutri-tional Physiology and Metabolic Process,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,Hunan,China;College of Advanced Agricultural Sciences,University of Chinese Academy of Sciences,Beijing 100049,China [1] State Key Laboratory of Forage Breeding-by-Design and Utilization,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,and Hunan Provincial Key Laboratory of Animal Nutri-tional Physiology and Metabolic Process,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,Hunan,China [2] State Key Laboratory of Efficient Production of Forest Resources,Beijing Forestry University,Beijing 100083,China [3] State Key Laboratory of Forage Breeding-by-Design and Utilization,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,and Hunan Provincial Key Laboratory of Animal Nutri-tional Physiology and Metabolic Process,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,Hunan,China;College of Advanced Agricultural Sciences,University of Chinese Academy of Sciences,Beijing 100049,China;Yuelushan Labo-ratory,Changsha 410125,Hunan,China [4]
DOI 10.1186/s40104-025-01214-9
发布时间 2025-09-04(万方平台首次上网日期,不代表论文的发表时间)
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