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Perilla frutescens seeds enhance lamb immunity and antioxidant capacity via the microbiota-gut-liver-muscle axis

摘要Background Perilla frutescens seeds(PFS)are gaining recognition as a natural alternative to antibiotics in livestock,supporting sustainable farming and animal health.However,the underlying molecular mechanisms through which PFS influence host immune function and antioxidant capacity,especially via the gut-liver-muscle axis,remain largely unknown.This study employed an integrative multi-omics approach to elucidate how PFS supplementation modu-lates the microbiota-gut-liver-muscle axis and enhances immune and antioxidant functions in lambs.Results PFS supplementation markedly improved immune and antioxidant profiles,demonstrated by elevated serum levels of IL-10,IgM,IgG,GSH-PX,and SOD,and reductions in IL-1β,TNF-α,and MDA.Microbial analysis revealed elevated abundances of ruminal and intestinal taxa commonly associated with gut homeostasis and metabolic health(Christensenellaceae_R-7_group)and reduced levels of species with pathogenic or pro-inflammatory potential(Bacillus cereus and Clostridioides)in the ileum.Transcriptomic and metabolomic profiling of liver tissue indicated modulation of key inflammatory and bile acid signaling pathways,including the downregulation of TLR4,NLRP3,ATF3,CYP2J2,and LXR-α.PFS also increased hepatic concentrations of anti-inflammatory metabolites such as chlorquinaldol and indole-3-carboxaldehyde,while reducing levels of LysoPC(20:4)and phosphatidic acid.Correlation and mediation analyses revealed strong interconnections among gut microbiota,hepatic gene expression,lipid metabolites in liver and muscle,and systemic immune-antioxidant markers.Conclusion These findings highlight the microbiota-gut-liver-muscle axis as a central mechanism through which PFS enhances immune function and antioxidant capacity in lambs.PFS supplementation represents a promising nutri-tional strategy to improve healthy lamb production,supporting the development of antibiotic-free and sustainable livestock systems.

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作者 Yue Yu [1] Boyan Zhang [1] Xianzhe Jiang [1] Yimeng Cui [1] Yuqing Shang [2] Yanqin Jin [2] Tiancheng Sun [1] Ziwei Yuan [1] Zihan Zhang [1] Hailing Luo [2] Sokratis Stergiadis [3] Bing Wang [2] 学术成果认领
作者单位 State Key Laboratory of Animal Nutrition and Feeding,College of Animal Science and Technology,China Agricultural University,Beijing 100193,People's Republic of China [1] State Key Laboratory of Animal Nutrition and Feeding,College of Animal Science and Technology,China Agricultural University,Beijing 100193,People's Republic of China;Sanya Institute of China Agricultural University,Sanya 57200,China [2] School of Agriculture,Policy and Development,Depart-ment of Animal Sciences,University of Reading,Reading RG6 6EU,UK [3]
DOI 10.1186/s40104-025-01317-3
发布时间 2026-05-09(万方平台首次上网日期,不代表论文的发表时间)
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