作者Downer Sarah[1]Berkowitz Seth A[2]Harlan Timothy S[3]Olstad Dana Lee[4]Mozaffarian Dariush[5]冯琳[6]武阳丰[6]学术成果认领
作者单位Center for Health Law and Policy Innovation, Harvard Law School, Harvard University, Cambridge, MA, USA[1]Division of General Medicine and Clinical Epidemiology, Department of Medicine, University of North Carolina at Chapel Hill School of Medicine, Chapel Hill, NC, USA; Cecil G Sheps Center for Health Services Research, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA[2]Section of General Internal Medicine George Washington University School of Medicine and Health Sciences, George Washington University Culinary Medicine Program, George Washington University, Washington, DC, USA[3]Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada[4]Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA[5]北京大学临床研究所[6]
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