摘要近年来,关于膳食胆固醇到底该吃多少有诸多争论,本文回顾了自20世纪中叶以来一些国家及国际相关组织的膳食指南、建议及策略,对膳食胆固醇部分进行了梳理,就一般人群和特殊人群的膳食胆固醇摄入量及其建议进行解读,以期能帮助专业人员及公众更好地理解指南的含义,消除对膳食胆固醇以偏概全的认识,树立平衡健康的饮食观念.

abstractsIn recent years, there is much debate on how much cholesterol should be taken in with diet. This article reviews the dietary guidelines, recommendations, and strategies of some national and international organizations since the mid-20th century. The dietary cholesterol was systematically combed and interpreted on its intake for the general population and special population. We would like to help the professionals and public better understand the meaning of the guidelines, to eliminate the misunderstanding of dietary cholesterol and to establish the correct concept of healthy eating pattern.