作者单位Forensic Institute, Forensic Toxicology Division, Postmortem Toxicology Sector, CEP 90160-093, Porto Alegre, RS, Brazil[1]Postgraduate Program in Health Sciences (PPGCS), Federal University of Mato Grosso (UFMT), CEP 78060-900, Cuiaba, MT, Brazil[2]Department of Chemistry, Federal University of Mato Grosso (UFMT), CEP 78060-900, Cuiaba, MT, Brazil[3]Postgraduate Program in Chemistry (PPGQ), Federal University of Mato Grosso (UFMT), CEP 78060-900, Cuiaba, MT, Brazil;Department of Biochemistry Prof. "Tuiskon Dick", Federal University of Rio Grande do Sul (UFRGS), CEP 90035-000, Porto Alegre, RS, Brazil[4]