换一批摘要Whole-grain cereals,including wheat,barley,oat,rye,corn,rice,millet,and triticale,are a rich source of calories,essential vita-mins,minerals,and phytochemicals that both nourish and protect humans and animals from diseases such as heart attack and cancer[1].However,susceptibility to foliar diseases caused by necrotrophic or biotrophic fungal pathogens continues to reduce yield potential or lead to total crop failure and famine in developing nations[2].
更多相关知识
- 浏览1
- 被引0
- 下载0
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
