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【会议论文】Doralnajaf Peyravi 2013 2nd International Conference on Nutrition and Food Sciences(ICNFS 2013) 2013年

【摘要】 Quran is a book by the creator of human and includes the most complete health program for human beings. Therefore, human...

【会议论文】Nattavong Fuangpaiboon 2013 2nd International Conference on Nutrition and Food Sciences(ICNFS 2013) 2013年

【摘要】 The development of a low glycemic index(GI) coconut milk ice cream by replacing 12% sucrose with xylitol,erythritol or i...

【会议论文】Maija Kronberga 2013 2nd International Conference on Nutrition and Food Sciences(ICNFS 2013) 2013年

【摘要】 The confectionery industry is one of the fastest growing segments in the global food market.Unfortunately,confectionery ...

【会议论文】Daniela P.Leo 2013 2nd International Conference on Nutrition and Food Sciences(ICNFS 2013) 2013年

【摘要】 The well established health benefits associated with dietary fibers have not only increased consumer interest in fiber r...

【会议论文】Bomkazi M Gqaza 2013 2nd International Conference on Nutrition and Food Sciences(ICNFS 2013) 2013年

【摘要】 The aim of this study was to determine the proximate composition of S. nigrum plant-leaves locally consumed in the Easte...

【会议论文】George Grace 2013 2nd International Conference on Nutrition and Food Sciences(ICNFS 2013) 2013年

【摘要】 Micronutrient quality of two indigenous leafy vegetables (ILVs) Chenopodium album (C album) and Solanum nigram (S nigram...

【会议论文】Lolita Tomsone 2013 2nd International Conference on Nutrition and Food Sciences(ICNFS 2013) 2013年

【摘要】 Horseradish (Armoracia rusticana L.) is a perennial herb belonging to the Brassicaceae family and containing biologicall...

【会议论文】Bomkazi M Gqaza 2013 2nd International Conference on Nutrition and Food Sciences(ICNFS 2013) 2013年

【摘要】 The aim of this study was to determine the nutritional content of Chenopodium album young shoots and mature plant-leaves...