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1. Physicochemical and nutritional properties of high protein emulsion-type lupin-based model milk alternatives: effect of protein source and homogenization pressure. 5086-5097页
作者：Martin,Vogelsang-O'Dwyer； Aylin W,Sahin； Emanuele,Zannini； Elke K,Arendt
2. Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins. 5011-5021页
作者：Anna,Martin； Verena,Schmidt； Raffael,Osen； Jürgen,Bez； Eva,Ortner； Stephanie,Mittermaier
3. Effects of repeated deboning on structure, composition, and gelling properties of silver carp surimi. 5312-5320页
作者：Lulu,Liu； Yuxin,Xiong； Tao,Yin； Shanbai,Xiong； Juan,You； Ru,Liu； Qilin,Huang； Liu,Shi
4. Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective. 5098-5110页
作者：Andreas,Detzel； Martina,Krüger； Mirjam,Busch； Irene,Blanco-Gutiérrez； Consuelo,Varela； Rhys,Manners； Jürgen,Bez； Emanuele,Zannini
5. Field phenotyping and quality traits of grass pea genotypes in South Italy. 4988-4999页
作者：Mohamed Houssemeddine,Sellami； Cataldo,Pulvento； Ryszard,Amarowicz； Antonella,Lavini
6. Dose effect of high-docosahexaenoic acid tuna oil on dysbiosis in high-fat diet mice. 5531-5543页
作者：Jing,Zhang； Congmin,Yi； Jiaojiao,Han； Tinghong,Ming； Jun,Zhou； Chenyang,Lu； Ye,Li； Zhonghua,Wang； Xiurong,Su
7. Spreadable plant-based cheese analogue with dry-fractioned pea protein and inulin-olive oil emulsion-filled gel. 5478-5487页
作者：Marina,Mefleh； Antonella,Pasqualone； Francesco,Caponio； Davide,De Angelis； Giuseppe,Natrella； Carmine,Summo； Michele,Faccia
8. The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage. 5502-5511页
作者：Ayse Neslihan,Dundar； Aycan,Cinar； Seda,Altuntas； Neslihan,Ulubayram； Gokce,Taner； Adnan Fatih,Dagdelen； Huseyin,Demircan； Rasim Alper,Oral
9. Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules-lecithin complex. 5153-5161页
作者：Junhua,Li； Cuihua,Chang； Luping,Gu； Yujie,Su； Yanjun,Yang； Jiali,Zhai
10. Yield and quality of Amaranthus hypochondriacus grain amaranth under drought and salinity at various phenological stages in southern Italy. 5022-5033页
作者：Cataldo,Pulvento； Mohamed Houssemeddine,Sellami； Antonella,Lavini
